MissionCalifornia School of Culinary Arts (CSCA) is an accredited, degree-granting provider of world class culinary and hospitality education. Our mission is to provide students with quality, career-focused education, developed in partnership with Le Cordon Bleu International and led by passionate industry professionals. VisionCSCA is recognized by our students and the industry as a leader in Culinary and Hospitality Education. CSCA creates an environment in which students can learn and grow through hands-on curricula, based on classic and modern techniques taught by industry-experienced faculty, imparting relevant skills necessary for a career in culinary and hospitality related industries. Values Excellence Pride Integrity Education Professionalism Respect Leadership
Geographic Region:
Far West AK CA HI NV OR WA
Carnegie Classification:
Degree-granting, associates and certificates
Name of Chief Administrator:
Anthony Bondi
Title of Chief Administrator:
President
General Information Phone:
(626) 229-1300
Financial Aid Office Phone:
(626) 229-1300
Admissions Office Phone:
(626) 229-1300